CANTINA BODEGA 4-6PM DAILY
TECATE $5 / MICHELADA $7 / PALOMA COCTEL $8 / PELOTON MEZCAL $8 / HERRADURA TEQUILA $8 / ESTANCIA RAICILLA $8 / ELOTES $3 / TACOS FRIJOLES $3 / TACOS CARNITAS $4 / TACOS PESCADOS $5 / ESCABECHE VEGETABLES $4 / CHIPOTLE PAPAS $5
MINIMUM 2 PEOPLE
$40 / PERSON
TO START/ TO SHARE
ELOTE 5
Street corn with spiced chipotle mayo and queso cotija
TOTOPOS TASTING BOARD 14
Corn chips served with guacamole and vegan jalapeño crema
DUCK CHILAQUILES 19
VEGAN CHILAQUILES 16
Pulled duck or adobo mushrooms, tortilla chips, mole sauce, vegan jalapeño crema, queso cotija, coriander
PAPAS 10
Spicy fried potatoes, chipotle sauce, coriander, spring onion
ESCABECHE VEGETABLES 6
Seasonal Mexican pickled
vegetables & chilies
POLLO MEXICANO 13
Chili and lime salted
fried chicken, served with
chipotle mayo
QUESADILLA DE CHAMPIÑONES 14
Adobo mushrooms, queso oaxaca, huitlacoche, epazote, salsa macha
OUR FOOD IS 100% GLUTEN FREE
2 TACOS PER SERVE
TACOS DE FRIJOLES
(BLACK BEANS) 11
Frijoles negros, baby carrot, jicama frita, vegan jalapeño crema
TACOS DE CHAMPIÑONES
(MUSHROOMS) 12
Adobo mushrooms, guacamole, salsa roja, vegan chicharrones
TACOS DE CAMOTE
(SWEET POTATO) 11
Fried sweet potato, pickled beetroot, vegan jalapeño crema, toasted pepitas, coriander
CARNITAS (PORK) 12
Braised pork, salsa roja, escabeche vegetables, coriander
TACOS DE PESCADO
(FISH) 13
Fried market fish, chipotle mayo, guacamole, cabbage slaw
TACOS DE POLLO
(CHICKEN) 12
Braised chicken, pickled jalapeño, frijoles negros, spring onion
TACOS CAMPECHANOS
(CHORIZO & PORK) 13
Spicy chorizo, braised pork, salsa tomatillo, fresh onion, coriander
DESSERT
CINNAMON HOJUELA 10
Cinnamon crumbled hojuela,
chocolate ice cream,
banana and caramel sauce
PASTEL DE ELOTE 10
Sweet corn cake with crème anglaise de mezcal
7 DAYS ‘TIL 3AM
55 LITTLE BOURKE ST. MELBOURNE