ALLERGIES AND DIETARIES:
We accommodate most intolerances/allergies including onion, garlic, nuts, gluten, and of course plant-based. However, if your dietary is both onion or garlic allergy plus plant-based also, our Feed Me menu will not be suitable.
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We can however still accommodate this combination of dietaries during our Bottomless Brunch and a la carte dinner (a la carte dinner Sunday - Thursday only), albeit with a limited offering.